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Decanting

- 원래 “too much sophisticated” 영역은 적당한 선에서 더 안가는 것이 내 지론인데 (오디오가 그랬던 것처럼), 와인은 일단 디켄팅뻘짓까지는 하고 있다는.

This entry was posted on Saturday, February 8th, 2014 at 7:14 pm and is filed under iPost, image+writings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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